This Creamy Nutella Pie is even better because it’s no bake, so easy to make, and you only need 5 ingredients!

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I like to have a little something sweet after a nice dinner with the family. However, depending on what I have already made for dinner, I probably don’t want to spend a lot of time baking something from scratch. I usually save that for it’s own occasion.

The thing I love about this pie is that it is so easy to make and it really feels like something fancy. Heck, it IS some thing FANCY!

My people are very big fans of French Silk pie or Chocolate Cream pie, so I figured, what could possibly be better than making a pie out of my absolute favorite hazelnut spread! I have loved the everything about Nutella ever since I had my first spoonful!

Ingredients for Creamy Nutella Pie

So here’s the kicker, it only takes FIVE simple ingredients to whip up this very impressive pie!

Using a mixture of cream cheese, whipped cream, sugar, and of course Nutella, you end up with this delicious, silky, and rich creamy pie!

I think one of the stars aside from the Nutella is the delicious chocolate graham cracker crust! It really makes this pie delicious!

You could use a regular graham cracker crust, it will still be delicious, trust me!

Putting it together

Another nice thing, this only uses one bowl.

You whip together your sugar and cream cheese, add the Nutella for the “first layer.”

Gently spread into your crust, then mix your “second layer” by adding the cool whip and whipping that all together really well.

Then you carefully spread that layer on top and if you want to be fancy, put some shaved chocolate on the top.

Pictured on mine is a Hershey bar I had in my fridge that I used a fine grater on. I think it turned out beautifully!

I promise you will love this Creamy Nutella Pie!

Creamy Nutella Pie

Recipe by HomeChefPassionsCourse: DessertDifficulty: Easy

This delicious, creamy Nutelle Pie will be your new favorite!

Ingredients

2 bars (8 oz each) cream cheese, softened
1/3 cup granulated sugar
1 1/4 cups Nutella
1 carton (8 oz) Cool Whip
1 ready-to-use chocolate graham cracker crust

Directions

Microwave cream cheese for 30-40 seconds until softened.
Add cream cheese, and sugar, to a mixing bowl. Beat together, using a handheld blender, until creamy and fully combined.
Add in Nutella and blend together.
Spread half of the mixture into the pie crust.
Add the Cool Whip to the reamining Nutella mixture and mix together to combine. Evenly spread it on top of the 1st layer in the pie crust.
Sprinkle with the shaved chocolate (optional).
Cover with the plastic lid from the pie crust and let refrigerate for 4 hours to overnight.
Enjoy by the forkfull!