This Chopped Greek Salad is delicious all on it’s own or as a part of my Incredible Chicken Shawarma Feast!
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I make this salad a little bit different than you are used to. I have always loved chopped salads, so I took that concept and applied it to the preparation of this salad.
For my version of this Greek Salad I use red onions, tomatoes, cucumber, and green pepper. I love to add a little feta cheese to really set it off!
This Handy Chopper makes super quick work of chopping all of the ingredients into cute little cubes that blend together perfectly!
Chopped Greek Salad
This delicious take on Greek Salad is sure to be a crowd pleaser!
Ingredients
- Vinaigrette
1/2 cup extra virgin olive oil
3 tbsp red wine vinegar
1 tbsp lemon juice
1 tbsp dijon mustard
1 round tsp minced garlic
1 tbsp dried Italian Seasoning
1 tsp kosher salt
1/4 tsp black pepper
1 tsp honey, optional
- Salad
1 small red onion
3 Roma Tomatoes
1 Cucumber
1 Green pepper
1/4 cup crumbled Feta cheese (optional)
Directions
- For the Vinaigrette
- Add all the vinaigrette ingredients to a mason jar (or other lidded container you can shake).
- Close the lid and shake until the dressing is well mixed and thick.
- Use now or keep sealed in the refrigerator for up to 10 days. Shake again before using.
- For the salad
- Using a food chopper like the one pictured here, finely dice all the vegetables and put in a medium size bowl. Toss together.
- Add roughly half the vinaigrette to the bowl and combine.
- Add feta cheese if using.
- Allow to chill in fridge for a couple hours.
